Detroit is in tha house!

FEATURING

LONI WEEMS

making a Detroit/Glasgow dish just for Over Over Over
Native Kitchen is an eclectic alternative halthy food pop up and cottage bakery for specialty diets in Detroit, MI


On the difficulties during the CoViD-19 Pandemic:

“I started to fill a need of healthy foods allergies and use of local and natural food ingredients. I had restarted doing pop ups and the business before the Pandemic hit leading to closings after I had secured 3 pop ups at two family owned cocktail bars and a belly dancing school in March.

I even created a Vegan Gluten Free Traditional spiced Irish Banger to serve. It took a long time to get into these places without contacts most have.

Unfortunately one of the locations will not survive to reopen. And... so without these venues and farmers markets I can’t even gain a following again.” - Loni





RECIPE + VIDEO + VEGAN VERSION + STORIES COMING SOON


Ingredients to whet your appetite:

  • Lamb

  • Milk

  • Butter

  • Rolled Oats

  • Oat Flour

  • Pomagranate

  • Garlic


  • Blueberries

  • Lemon Juice & Zest

  • Balsamic Vinegar

  • Sugar

  • Bay leaf

  • Basil

  • Thyme

  • Rosemary

  • Pepper

  • Coriander seed

  • Worcheshire sauce

  • Vegetable stock

  • Mushroom Seasoning

     


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